Basque Bento Cheesecake “Double Pistachio”
Natural pistachio Basque bento cheesecake with a perfectly creamy texture and signature smoky notes. A dessert for true pistachio lovers.
This famous Spanish cheesecake is trending worldwide for a reason. Incredibly creamy, delicate, and refined, it’s a dessert made for true gourmands.
Basque cheesecake — also known as San Sebastian cheesecake — is often called a “burnt cheesecake” because of its distinctive caramelized crust, which is the true sign that the dessert has been made properly. It’s crafted from very simple ingredients, yet requires skill and a few little secrets to achieve the perfect flavor and especially that ultra-creamy texture. One of our secrets is time: we bake it for only 19 minutes, then let it cool for at least 15 hours.
